We spent 45 hours on research, videography, and editing, to review the top choices for this wiki. If your knife skills aren’t quite on a par with your culinary aspirations, one of these mandoline slicers can help transform your humblest produce into presentation-ready fare — simplifying the prep work for a batch of waffle fries, speeding up all that wafer-shearing for homemade au gratin potatoes, or whizzing through the process of turning your favorite fresh veggies into paleo-friendly pasta. When users buy our independently chosen editorial picks, we may earn commissions to support our work.
10. Kyocera Advanced Ceramic
- 3 swappable blades
- Container with lid for storage
- Do not use with hard seeds or pits
|Rating||3.9 / 5.0|
9. Oxo Steel
- Easy-turn dial settings
- Glides through soft produce
- Not the best value for the money
|Rating||3.9 / 5.0|
8. Benriner Jumbo
- Takes up little room
- Simple to clean
- Only has 1 fixed blade
|Rating||3.6 / 5.0|
7. Culinary Cooking Tools
- 100 percent food-safe and bpa-free
- Easy to switch integrated blades
- Last bits get stuck in holder
|Brand||Culinary Cooking Tools|
|Rating||4.0 / 5.0|
6. Swissmar Borner Powerline
- Comfortable for lefties and righties
- Blades snap out easily for cleaning
- Comes with a storage caddy
|Rating||4.1 / 5.0|
5. Chef’s Inspirations Premium
- Comes with a cleaning brush
- V-shaped blades cut well
- Blade is exposed when not in use
|Rating||4.5 / 5.0|
4. Fullstar 5-in-1
- Includes 1-quart container
- Mess free and user-friendly
- Slice size not adjustable
|Rating||4.2 / 5.0|
3. KitchenAid Gourmet
- Accommodates large fruits and veg
- Makes uniform cuts consistently
- Stays firmly in place during use
|Rating||4.9 / 5.0|
2. Mueller Austria V-Pro
- Adjustable deck
- Multiple slicing thicknesses
- Entire unit is dishwasher safe
|Model||Patented Adjustable Man|
|Rating||4.8 / 5.0|
1. Bron Coucke
- Folds flat for compact storage
- Allows for hundreds of cut varieties
- Nonslip rubber feet
|Rating||4.6 / 5.0|
Why Kitchen Gadgets Are Anything But Gimmick
Any professional plumber, electrician, or auto mechanic will tell you that it’s imperative to have the right tool for the job. You can’t expect to secure a water pipe using a pair of needle nose pliers any more than you can hope to strip a wire using a hacksaw or tighten a lug nut using a screwdriver. It’s with good reason that each specific job has its own set of hardware that makes the work more efficient and precise.
The same is also true when it comes to preparing food. It would be folly to try to strain a large, hot pot of pasta using a slotted spoon just as it would be misguided to use a meat cleaver as a paring knife. To make foods that both look and taste great, you have to prepare them properly, and that refers both to technique and to tools used in the process.
There is a large array of kitchen tools at the disposal of the dedicated chef, and when you choose to equip your kitchen with a comprehensive arsenal, as it were, you will make meal preparation easier and more enjoyable. Every kitchen worth its salt must have a good set of knives, an array of pots and pans, and a spatula, long handled spoons and forks, and other basic items. But for the gourmet cook, much more is necessary. A good chef will have at his or her disposal items like cheese graters, meat tenderizers, measuring cups and spoons, and many other items considered indispensable in the execution of any involved recipe.
Beyond the kitchen tools widely regarded as necessities, we get to the category of the kitchen gadget. These are items such as the immersion blender, the zester, the basting brush, and so forth. A kitchen gadget is essentially any item that performs a special task especially well, but may not boast a wide range of applications beyond its narrow, purpose built focus.
While the amateur chef might see certain kitchen gadgets as superfluous, the more serious chef sees them as the perfect way to save time while fully controlling the for prep and cooking process. And if your for prep often involves thinly sliced or julienned vegetables, then a mandoline will seem anything but gimmicky, and rather will be considered an indispensable part of your kitchen collection.
Choosing A Mandoline Slicer
The word mandoline (sometimes also spelled as simply “mandolin” and not to be confused with the musical instrument) comes directly from the French language, which should come as little surprise, as much of the world’s gourmet foods and kitchen culture comes from the country of France. However, despite the etymology of the tool’s name, the first mandoline style slicer known to history was actually that of a cook working in The Vatican in the 16th Century. That original slicer was made of a wooden block with a metal blade in its center. All metal mandoline slicers were not seen until the 20th Century, and throughout that century the design was continually improved and modified, incorporating plastics and other materials
Mandoline food slicers can be used to make countless cuts that would otherwise require a painstaking attention to detail — not to mention care to avoid cutting one’s fingers — and which would consume large amounts of time.Julienned vegetables offer two great benefits and one major drawback. The benefits are vegetables that look great and, thanks to their maximum exposed surface area, release maximum flavor. The drawback is the julienne cuts can take forever to prepare. With a mandoline configured to make julienne cuts, however, a simple flick of the wrist is all that’s needed to thinly slice vegetables of all types and sizes.
Any good mandoline will make coin and julienne cuts; if you want to go beyond these options, look for units that have attachments allowing for crinkle cuts, shredded foods, and shoestring slices. The price you spend on a mandoline will likely reflect its quality and longevity, but the accessories that accompany your tool should have equal or greater impact on your buying decision.
A Few Ideas For Using A Mandoline Slicer
One of the best uses for your mandoline is in chopping carrots, beets, radishes, and other vegetables that will be served raw atop a salad, inside a taco, or gracing a plate beside the meal’s main course. Julienned vegetables are elegant and attractive and taste great, too, so if you are going to be serving raw veggies and you have a mandoline slicer, by all means julienne them and wow your dinner guests (or family).
Mandolinss can also be used in preparing some of the most basic foods in exciting ways. Take the potato: you could cut it into chunks and boil or bake it, or you could create your own homemade fries using thin julienne cuts, or make savory scalloped potatoes by easily cutting your potatoes into discs using your mandoline.
A mandoline can also make slicing citrus fruits easy, so consider adding fruit flavor to pitchers of water or laying thin layers of citrus atop roasting chicken breasts or grilling fish. When you realize how quickly a mandoline can achieve tasks that would take ages using a knife, you will be more apt to spend those extra few moments for flourishes like these that take a meal from good to grand. And you might just find yourself encouraged to be more adventurous in the kitchen.