The 10 Best Steak Knives

We spent 44 hours on research, videography, and editing, to review the top options for this wiki. Nothing ruins the experience of eating a well-cooked cut of meat faster than sawing away at it with a dull, ineffectual blade. Whether you are looking to enhance your cutlery collection at home or you run a restaurant and need to add to your supply, our selection of steak knives includes something for every use, decor, and budget. When users buy our independently chosen editorial picks, we may earn commissions to support our work.

10. Chicago Cutlery Tradition

They may not be much to look at, but the Chicago Cutlery Tradition are both high-quality and budget-friendly. The Taper Grind technology helps them to retain their sharp edges, and they’re backed by a full lifetime warranty against defects.


  • Solid walnut handles
  • Smooth blades are easy to sharpen
  • Rivets tend to loosen over time















Brand Chicago Cutlery
Model B144
Weight 11.2 ounces
Rating 4.1 / 5.0

9. Messermeister Avanta

The Messermeister Avanta are forged from a single piece of metal to ensure long-lasting durability, even with daily use. Despite their quality construction and full tang, they come in at an affordable price, perfect for the budget-minded consumer.


  • Slightly upward curved tips
  • Also available in stainless steel
  • Rivets are not flush with handles















Brand Messermeister
Model L8684-5/4S
Weight 16 ounces
Rating 4.1 / 5.0

8. Victorinox Straight-Edge

The Victorinox Straight-Edge are crafted beautifully in Switzerland, with striking rosewood handles that are durable and also minimize wrist tension. They are available with rounded or spear tips, and in both smooth and serrated models.


  • Conical-ground edges
  • Ice-tempered for sharpness retention
  • Handles emit a chemical odor















Brand Victorinox
Model 46059
Weight 12.8 ounces
Rating 4.1 / 5.0

7. La Cote Olive

For a truly unique-looking set that is sure to impress friends and family, consider La Cote Olive. Their exotic wooden handles are sanded and buffed to produce a shiny finish that highlights their dramatic and intricate grain patterns.


  • Each handle is one of a kind
  • Serrated blades for better cutting
  • Need to be hand washed















Brand La Cote Homeware
Model LC-14335B2
Weight 3.1 pounds
Rating 4.2 / 5.0

6. Mercer Culinary Genesis

The Mercer Culinary Genesis feature ergonomic Santoprene handles for a nonslip grip, even when wet. The package comes with a professional, soft roll case to take with you on the go, so you always have them handy at a moment’s notice.


  • Full tang construction
  • Durable and affordable
  • Well-balanced design















Brand Mercer Culinary
Model M21920
Weight 1.9 pounds
Rating 4.3 / 5.0

5. Tyrellex Premium

The Tyrellex Premium combine elegant pakkawood handles with perfectly weighted restaurant-quality stainless steel blades. They’re also water-resistant, which prevents the buildup of bacteria, and come with individual plastic sheaths for storage.


  • Never need to be sharpened
  • Packed in a wooden gift box
  • Stain-resistant finish















Brand TYRELLEX
Model TYRELLEX6PCSKS
Weight 2.1 pounds
Rating 4.8 / 5.0

4. Cangshan S1 Series

Featuring gorgeous pearl-white handles and tapered blades, the Cangshan S1 Series are just as pleasant to look at as they are to use. They’re extremely well-balanced for a comfortable grip, and their 16-degree edges stay sharp for longer than many competitors.


  • Ergonomically designed
  • Made of 6-stage heat-treated steel
  • Nsf-certified for safety















Brand Cangshan
Model 1020366
Weight 1.5 pounds
Rating 4.2 / 5.0

3. Dalstrong Gladiator Series

Super thick cuts of meat are no match for the Dalstrong Gladiator Series. Their large serrations allow them to be used on ceramic plates without dulling, and the tall blade height gives you plenty of room to maneuver without hitting your knuckles on the table.


  • Classic triple-riveted black handles
  • Made of high-carbon german steel
  • Protective sheaths for storage















Brand Dalstrong
Model GS-Steak
Weight 1.9 pounds
Rating 5.0 / 5.0

2. Wusthof Classic

The premium Wusthof Classic feature 4-1/2-inch, high-carbon, stainless-steel blades for razor-like sharpness and optimum edge retention. They cut precisely, without tearing the meat, and are dishwasher-safe for easy maintenance.


  • Non-staining handles
  • Well-balanced design
  • Backed by a lifetime guarantee















Brand Wusthof
Model WU9731
Weight 2 pounds
Rating 4.9 / 5.0

1. J.A. Henckels Stainless Steel

With a full tang construction for optimal balance and support, the J.A. Henckels Stainless Steel can handle any small kitchen task. Their sleek design will complement most decors, and the serrated edges never need sharpening.


  • Durable one-piece construction
  • Slim and elegant handles
  • Dishwasher-safe















Brand ZWILLING J.A. Henckels
Model 39309-800
Weight 1.7 pounds
Rating 5.0 / 5.0

Cuts Like A Knife

Depending on how you were brought up, a good knife might seem like a right of passage. I know when I was a kid, I had to wait until I got a little older to completely participate in kitchen activities like chopping, mincing, dicing, or even cutting my own meat.

That can be devastating to a five-year-old with a keen interest in the culinary arts, and when I finally did get my hands on the knife and the cutting board I was hooked.

As adults, we sometimes take our cutting permissions for granted, content to push any old piece of metal through our food.

It often takes a rare experience with a stellar knife to open our eyes to what’s truly possible at the dinner table, and all of these knife sets offer you such an experience.

They do so by providing you with incredibly sharp edges that can slice through even the toughest meats. In the options we have listed, those edges are either serrated or flat, and the difference between the two is significant.

Serrated edges have those visible teeth to them, making the knives look like little saws, and those teeth bite into whatever you’re cutting to tear it as you slide the blade through the meat.

The advantage of a serrated set is that it requires less maintenance and sharpening. The disadvantage is that your cuts of meat might not be as smooth on the palate.

Also, when it does come time to sharpen a serrated edge, you can’t use a simple tool, as you can with flat edged blades.

Flat edges are much easier to sharpen, as they work more like razor blades, employing an edge so thin that it attains a kind of microscopic serration to it. Your cuts of meat are much smoother, and maintenance, though required more often, is easier.

A Knife For Every Knight

King Arthur had a big, round table for himself and his twelve fellow knights. That’s thirteen place settings for dinner.

Fortunately, the Knights of the Round Table all had their own very large, very sharp steak knives: their great swords.

Chances are your guests won’t be arriving with that kind of hardware in tow, so it behooves you to have some great steel waiting for them to wield.

If you have thirteen knights descending on your home, you’re going to need more than one of the knife sets we’re looking at, the largest of which comes with eight knives.

So, in addition to asking yourself whether you want flat or serrated edges on your steak knives (see the comparison above), and in addition to asking yourself whether you care that the knives look as good as they cut, there’s one more simple question to answer.

How many knives do you need? Are you a family of six? A four piece set won’t cover you. It seems like a minor consideration, but it might just guide your hand that much closer toward or away from that set that caught your eye in the first place.

From Flint To Steel

Ancient knives made from carved flint have been found around the world dating back over a million years.

Now, that wasn’t technically a steak knife, since pretty much every cutting knife had a sharp edge to it in the west, until after the second world war.

For millennia in the western world, the only things people ate with were knives and their hands. Elsewhere, in the eastern Asian countries specifically, knives were only used in the kitchen, and were forbidden at the table.

Developments in steel forging after WWII made commercially viable the easily sharpened, stainless steak knives we all use today.

Will steak knives disappear if the country eventually goes vegetarian? Probably not.

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